A review of the Park Hyatt Washington, DC

Opened in 1986, the Park Hyatt Washington, DC is a luxury hotel that has become a landmark in the city. With its unique interior design and furnishings, it celebrates American crafts and heritage. The hotel has undergone several updates to keep it fresh and modern, including a recent renovation in 2017 by designer Tony Chi.

One of the highlights of the hotel’s design is its celebration of American craftsmanship. The interior is adorned with pieces like Shaker furniture, antique gameboards, and duck decoys. These elements pay homage to America’s rich history and culture. There is also a touch of modernism in the form of cherry blossom-adorned glass panels designed by Amanda Weil in the lobby and on top of guest room desks and tables.

The hotel’s signature restaurant, Blue Duck Tavern, is a world-class dining experience that draws both locals and hotel guests. It has been recognized by Michelin for its exceptional cuisine. The restaurant offers seasonal menus and an extensive wine list, ensuring a memorable dining experience for guests.

In addition to Blue Duck Tavern, the hotel also features the Tea Cellar, which offers one of the best-curated tea selections in the U.S. It is a semiprivate space with glassed-in areas for private dining. The Tea Cellar also has glass humidors with more than 35 rare and limited-production, single-estate teas.

The Park Hyatt Washington, DC is part of Hyatt’s luxury brand, making it a great choice for World of Hyatt loyalists. The hotel has 220 guest rooms, including 134 suites, which offer a spacious and residential feel. On-site gourmet dining is available, along with room service. The hotel is also pet-friendly, with amenities such as a dog bed, a water bowl, and treats for furry guests.

Booking the Park Hyatt Washington, DC is easy for World of Hyatt members, who can use their points to book a stay. A standard room requires redeeming 17,000 World of Hyatt points per night, while a Park Junior Suite requires 29,000 points per night.

The location of the hotel is ideal, as it is close to the Foggy Bottom Metro station and offers on-site valet parking. The hotel is also within walking distance of some of DC’s best neighborhoods, such as Georgetown and Dupont Circle. Guests can easily explore these areas, which are filled with retail shops, eateries, bars, bookstores, and museums.

The rooms at the Park Hyatt Washington, DC are spacious and have a residential feel. Standard guest rooms start at 336 square feet and feature one king or two double beds, as well as a seating area with a chaise lounge, a table, and an oversized chair. All rooms have soaking tubs and large walk-in showers.

The Park Junior Suite is even more spacious, with 544 square feet of space. It has one king bed and a separate living area with comfortable furniture. The suite also has a desk, a larger bathroom, and a walk-in closet area. The bathroom is luxurious, with a single-sink vanity, a soaking tub, and a spa-like walk-in shower.

The hotel’s on-site food and beverage outlets are far from standard. While there is only one sit-down restaurant, Blue Duck Tavern, it offers a variety of contemporary American dishes. The restaurant has been recognized by Michelin and is known for its exceptional cuisine. In addition to Blue Duck Tavern, there is also a lounge, a separate tea venue, and room service.

Overall, the Park Hyatt Washington, DC is a luxury hotel that offers a unique and memorable experience for guests. With its celebration of American crafts and heritage, upscale amenities, and convenient location, it is a top choice for travelers visiting Washington, DC. Whether you are a World of Hyatt loyalist or simply looking for a luxurious stay, the Park Hyatt Washington, DC is a hotel that should not be missed.

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