Cagney’s menu: Norwegian Cruise Line’s steakhouse offerings

Carnivores, get ready to indulge your meat-loving cravings on Norwegian Cruise Line’s Cagney’s Steakhouse. Offering a decadent menu of options for meat eaters, Cagney’s is known for its upscale atmosphere and mouthwatering dishes. Whether you’re celebrating a special occasion or simply have a hankering for a great steak, this guide will help you determine if a meal at Cagney’s is worth the splurge.

Cagney’s Steakhouse is NCL’s premier steakhouse, where you can expect a focus on steak and other meat and seafood options. Reservations are highly recommended, as this popular restaurant tends to fill up quickly. Upon arrival, you’ll be shown to your table by a host and presented with a menu that includes a selection of wines. A sommelier will be available to assist you in choosing the perfect wine to complement your meal.

The decor of Cagney’s varies from ship to ship, but the ambiance on NCL’s newest vessels is reminiscent of the midcentury modern era. It exudes a sophisticated atmosphere, reminiscent of a place where high-powered business executives would dine in the 1950s. While there is no official dress code, it is recommended to dress up a bit to match the upscale vibe of the restaurant.

The menu at Cagney’s Steakhouse offers a variety of mouthwatering options to satisfy any carnivorous appetite. Start your meal with appetizers such as crab cake, jumbo shrimp, or tuna tartare. The soup-and-salad course features a wedge salad, lobster bisque, and beefsteak tomato selections. For the main course, choose from featured selections like prime rib or surf and turf, grilled classics like ribeye or filet mignon, or seafood options including steelhead trout or jumbo shrimp. You can also add a lobster tail to any main for an additional fee. All steak selections come with a choice of sauces, and the side dishes include options like truffle fries, onion rings, and creamed spinach. Be sure to save room for dessert, with tempting choices like raspberry creme brulee or seven-layer chocolate cake.

It’s important to note that Cagney’s Steakhouse primarily caters to meat and seafood lovers, with limited options for vegetarians and vegans. Those with dietary restrictions may want to explore other dining options on the ship.

When it comes to pricing, Cagney’s Steakhouse offers a la carte pricing. Starters, soups, and salads range from $9 to $14 each, while mains range from $29 to $55. Sides are priced at $9 each, and desserts range from $12 to $14. A four-course meal with a starter, main, side, and dessert will cost approximately $60 to $90. If you have a dining package, you can use one of your meals at Cagney’s, but additional items and drinks will be charged separately. A 20% gratuity is added to all checks.

Cagney’s Steakhouse can be found on every ship in the Norwegian Cruise Line fleet, including the Norwegian Bliss, Norwegian Breakaway, Norwegian Epic, and many others. So, no matter which ship you’re on, you can satisfy your carnivorous cravings at Cagney’s.

In conclusion, if you’re a carnivore looking for an indulgent dining experience on a Norwegian Cruise Line ship, Cagney’s Steakhouse is the place to be. With its upscale atmosphere, delectable menu options, and impeccable service, Cagney’s is sure to satisfy your meat-loving desires. Just be sure to make a reservation and come prepared to splurge a little for this unforgettable dining experience.

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